Preheat Oven to 350F
Bake 15-20 minutes
Ingredients
12 extra large eggs beaten
12 oz frozen artichoke hearts thawed
1 cup grated parmesan cheese plus 1 tbs
1 cup shredded mozzarella cheese
2 garlic cloves finely chopped
1 tsp chili pepper flakes
1 tsp salt
1 tsp pepper
2 tablespoons olive oil
In a large saute pan, heat the olive oil, garlic and chili flakes until fragrant on medium heat. Add artichoke hearts, salt and pepper, saute until lightly brown.
In a separate medium size bowl, beat 12 eggs, add parmesan and mozzarella cheeses mix until blended.
Add the mixture to the saute pan with the golden artichokes. Sprinkle the top with 1 tbs parmesan.
Transfer saute pan to preheated oven (be sure to use a pan with heatproof handle) bake for 15-20 minutes until golden and fluffy. Transfer to serving dish.
