This Recipe uses Instant Potatoes
(Forgot to buy potatoes and this worked great)
Serves 3-4
Ingredients
2 extra large eggs, beaten
1 1/3 cup plain potato buds
1 1/3 cup milk
1 cup water
2 whole garlic cloves
4 sprigs fresh thyme
2 tablespoons butter
1/2 teaspoon salt
1 cup grated romano cheese
In a small pot simmer milk, garlic & thyme. Do not let it come to a boil.
In an oven proof bowl, beat egg, add potato buds, salt, cheese and strained milk mixture and water. Stir with fork. Add 4 pats of butter on top.
Bake at 350 F for about 20 minutes or until the top is golden.
